Introduction / Recipe

 

Hello fellow foodies

What you are seeing is a blog, made by a chef, who has been a life long foodie. I will be sharing delicious seasonal recipes, as well as restaurant reviews from great local sources. Each restaurant review will contain a score given out of 10 possible points.

I have been a Chef for 8 years, and love the local Michigan food scene. Great local products, and locally owned establishments call for unforgettable meals. Something none should miss! Anyways, this blogs not about me. So I will start with a introductory recipe to get your palate's started.

Spring is finally here, but that does not mean the weather is going to stay warm, especially in Michigan! Here's a little recipe for those cold days, to keep you warm, and keep you thinking summer.

Spinach Artichoke Dip

Components:

2 cans artichoke hearts drained and medium chopped

¼ c mayo

¼ c mayo light

1/8 c bread crumbs( i use fresh )

¼ c. asiago

pinch minced garlic

pinch minced onion

pinch kosher salt

pinch white pepper

1 cup spinach - blanched-shocked-drained-chopped

Procedure:

Drain chokes and spinach well

Combine all ingredients, mix well.

Serving: Place spin-art dip in colored ramekin, heat in microwave, cover surface with parmesan cheese, place in oven until browned.